Cuttlefish stew

These are some cuttlefish stew dishes. After several attempts, I found the perfect firing times.
I only use sunflower oil for my fried food.
If you add black pepper, be sure to add it only after cooking. In these dishes I used only oil, black pepper and chopped parsley.

The secret is to put them in the pot for exactly 2 minutes from when the oil is hot and to keep them covered with the lid. after exactly 1 minute they are in the pot, lift the lid (having set the hood fan to maximum speed) and quickly stir the cuttlefish and immediately close the lid again.

These are some photos of when I cooked them.

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